The brown trout (Salmo trutta) is a species of salmonid ray-finned fish and the most widely distributed species of the genus Salmo, endemic to most of Europe, West Asia and parts of North Africa, and has been widely introduced globally as a game fish, even becoming one of the world's worst invasive species outside of its native range.
Brown trout are highly adaptable and have evolved numerous ecotypes/subspecies. These include three main ecotypes: a riverine ecotype called river trout or Salmo trutta morpha fario; a lacustrine ecotype or S. trutta morpha lacustris, also called the lake trout (not to be confused with the lake trout in North America); and anadromous populations known as the sea trout or S. trutta morpha trutta, which upon adulthood migrate downstream to the oceans for much of its life and only returns to fresh water to spawn in the gravel beds of headstreams. Sea trout in Ireland and Great Britain have many regional names: sewin in Wales, finnock in Scotland, peal in the West Country, mort in North West England, and white trout in Ireland.
The lacustrine and riverine morphs of brown trout are both potamodromous, meaning they are also migratory, though only between freshwater bodies. Lacustrine trout mainly inhabit large lakes with calm and stratified deep water, while riverine trout forms fluvial populations typically in large rivers but sometimes in shallower creeks and alpine streams, both still migrating upstream during reproductive seasons. Anadromous and potamodromous morphs coexisting in the same river appear genetically identical. What determines whether they migrate to sea or not remains unknown.
Defining characteristics include a slender body with a long, narrow head. The mouth is large, and on its roof, vomerine teeth are developed in a zig-zag pattern. The caudal fin is deltaform without forking, unlike that of the related Atlantic salmon (Salmo salar). Dark and red spots are often present on the sides, but do not extend to the tail. Parr trout (juvenile) often have a red margin on their adipose fin, with dark blotches along their sides that also become inconspicuous with age.
Freshwater brown trout range in colour from largely silver with relatively few spots and a white belly, to the more well-known brassy reddish-brown cast fading to creamy white on the fish's belly, with medium-sized spots surrounded by lighter halos. The more silver forms can be mistaken for rainbow trout. Regional variants include the so-called "Loch Leven" trout, distinguished by larger fins, a slimmer body, and heavy black spotting, but lacking red spots. The continental European strain features a lighter golden cast with some red spotting and fewer dark spots. Notably, both strains can show considerable individual variation from this general description. Early stocking efforts in the United States used fish taken from Scotland and Germany.
The brown trout is a medium-sized fish, growing to 20 kg (44 lb) or more and a length of about 100 cm (39 in) in some localities, although in many smaller rivers, a mature weight of 1.0 kg (2.2 lb) or less is common. S. t. lacustris reaches an average length of 40–80 cm (16–31 in) with a maximum length of 140 cm (55 in) and about 60 pounds (27 kg).
On September 11, 2009, a 41.45-lb (18.80-kg) brown trout was caught by Tom Healy in the Manistee River system in Michigan, setting a new state record. As of late December 2009, the fish captured by Healy was confirmed by both the International Game Fish Association and the Fresh Water Fishing Hall of Fame as the new all-tackle world record for the species. This fish, which supplanted the former world record from the Little Red River in Arkansas, has in turn been exceeded by a 20.1-kilogram (44 lb) specimen caught in the Ohau Canal in Twizel, New Zealand on 27 October 2020. The all-tackle length IGFA world record is a 97-centimetre (38 in) fish caught in Milwaukee Harbor, Wisconsin on 16 December 2011.
The spawning behaviour of brown trout is similar to that of the closely related Atlantic salmon. A typical female produces about 2,000 eggs per kg (900 eggs per lb) of body weight at spawning.
Brown trout can live 20 years, but as with the Atlantic salmon, a high proportion of males die after spawning, and probably fewer than 20% of anadromous female kelts recover from spawning. The migratory forms grow to significantly larger sizes for their age due to abundant forage fish in the waters where they spend most of their lives. Sea trout are more commonly female in less nutrient-rich rivers. Brown trout are active both by day and by night and are opportunistic feeders. While in freshwater, their diets frequently include invertebrates from the streambed, other fish, frogs, mice, birds, and insects flying near the water's surface. The high dietary reliance upon insect larvae, pupae, nymphs, and adults allows trout to be a favoured target for fly fishing. Sea trout are fished for especially at night using wet flies. Brown trout can be caught with lures such as spoons, spinners, jigs, plugs, plastic worm imitations, and live or dead baitfish.
Brown trout rarely form hybrids with other species; if they do, they are almost invariably infertile. One such example is the tiger trout, a hybrid with the brook trout.
The native range of brown trout extends from northern Norway and White Sea tributaries in Russia in the Arctic Ocean to the Atlas Mountains in North Africa. The western limit of their native range is Iceland in the north Atlantic, while the eastern limit is in Aral Sea tributaries in Afghanistan and Pakistan.
Field studies have demonstrated that brown trout fed on several animal prey species, aquatic invertebrates being the most abundant prey items. However, brown trout also feed on other taxa such as terrestrial invertebrates (e.g. Hymenoptera) or other fish. Moreover, in brown trout, as in many other fish species, a change in the diet composition normally occurs during the life of the fish, and piscivorous behaviour is most frequent in large brown trout. These shifts in the diet during fish lifecycle transitions may be accompanied by a marked reduction in intraspecific competition in the fish population, facilitating the partitioning of resources.
First feeding of newly emerged fry is very important for brown trout survival in this phase of the lifecycle, and first feeding can occur even prior to emergence. Fry start to feed before complete yolk absorption and the diet composition of newly emerged brown trout is composed of small prey such as chironomid larvae or baetid nymphs.
The fish is not considered to be endangered, although some individual stocks are under various degrees of stress mainly through habitat degradation, overfishing, and artificial propagation leading to introgression. Increased frequency of excessively warm water temperatures in high summer causes a reduction in dissolved oxygen levels which can cause "summer kills" of local populations if temperatures remain high for sufficient duration and deeper/cooler or fast, turbulent more oxygenated water is not accessible to the fish. This phenomenon can be further exacerbated by eutrophication of rivers due to pollution—often from the use of agricultural fertilizers within the drainage basin.
Overfishing is a problem where anglers fail to identify and return mature female fish into the lake or stream. Each large female removed can result in thousands fewer eggs released back into the system when the remaining fish spawn.
In small streams, brown trout are important predators of macroinvertebrates, and declining brown trout populations in these specific areas affect the entire aquatic food web.
Global climate change is also of concern. S. trutta morpha fario prefers well-oxygenated water in the temperature range of 60 to 65 °F (16 to 18 °C). S. trutta bones from an archaeological site in Italy, and ancient DNA extracted from some of these bones, indicate that both abundance and genetic diversity increased markedly during the colder Younger Dryas period, and fell during the warmer Bølling-Allerød event.
Cover or structure is important to trout, and they are more likely to be found near submerged rocks and logs, undercut banks, and overhanging vegetation. Structure provides protection from predators, bright sunlight, and higher water temperatures. Access to deep water for protection in winter freezes, or fast water for protection from low oxygen levels in summer are also ideal. Trout are more often found in heavy and strong currents.
